we’d love if you guys could help us spread the word about this issue, we’re really proud of it and we want everyone to see it! on twitter we’re @chickpea_mag, FYI ;)
we’re only able to keep this magazine going because of your generous support of our print issues. please consider checking out a print issue or yearly subscriptions! they’re high quality, sustainably printed copies and will stand the test of time, unlike a lot of cheaper quality magazines.
DON’T FORGET - if you want to submit something for our next issue, now is the time! we’re always looking for artwork, photography, articles, recipes, etsy sellers, and much more. go fill out our contribution form now! i’m sure we’ll love your idea :)
Check this out! My recipes and photos for Spike the Soy Nog, Build a Gingerbread House, and Enjoy a Hot Cup of Cocoa cupcakes are published on page 61, 62, and 69. I will publish the individual recipes in a subsequent post.
if you’d like to buy a copy, (or a year’s subscription) you can do so right here. we’ve changed the price to make the shipping go much faster than it was for the fall issue! we’d like to keep going with this, so consider it! thanks and we hope you love this issue as much as we do. :)