• 10th March
    2012
  • 10
So I’ve become a regular contributor to Chickpea Magazine because I think it’s AWESOME.  My recipe can be found on page 82-83.  The photo in the magazine is not mine though. 
chickpea-magazine:

our spring issue is now up online at issuu!
we’d love if you guys could help us spread the word about this issue, we’re really proud of it and we want everyone to see it! on twitter we’re @chickpea_mag, FYI ;)
we’re only able to keep this magazine going because of your generous support of our print issues. please consider checking out a print issue or yearly subscriptions! they’re high quality, sustainably printed copies and will stand the test of time, unlike a lot of cheaper quality magazines.
you can buy the spring issue here, the winter issue here, or a year’s subscription here.
DON’T FORGET - if you want to submit something for our next issue, now is the time! we’re always looking for artwork, photography, articles, recipes, etsy sellers, and much more. go fill out our contribution form now! i’m sure we’ll love your idea :)
if you don’t know already, you can follow us on facebook or twitter. we also have an inspiration blog.
thanks for all of your support, hope you love this edition as much as we do!

So I’ve become a regular contributor to Chickpea Magazine because I think it’s AWESOME.  My recipe can be found on page 82-83.  The photo in the magazine is not mine though. 

chickpea-magazine:

our spring issue is now up online at issuu!

  • we’d love if you guys could help us spread the word about this issue, we’re really proud of it and we want everyone to see it! on twitter we’re @chickpea_mag, FYI ;)
  • we’re only able to keep this magazine going because of your generous support of our print issues. please consider checking out a print issue or yearly subscriptions! they’re high quality, sustainably printed copies and will stand the test of time, unlike a lot of cheaper quality magazines.

you can buy the spring issue here, the winter issue here, or a year’s subscription here.

  • DON’T FORGET - if you want to submit something for our next issue, now is the time! we’re always looking for artwork, photography, articles, recipes, etsy sellers, and much more. go fill out our contribution form now! i’m sure we’ll love your idea :)
  • if you don’t know already, you can follow us on facebook or twitter. we also have an inspiration blog.

thanks for all of your support, hope you love this edition as much as we do!

  • 23rd December
    2011
  • 23
Check this out!  My recipes and photos for Spike the Soy Nog, Build a Gingerbread House, and Enjoy a Hot Cup of Cocoa cupcakes are published on page 61, 62, and 69.  I will publish the individual recipes in a subsequent post.    
chickpea-magazine:

the winter issue is up!
if you’d like to buy a copy, (or a year’s subscription) you can do so right here. we’ve changed the price to make the shipping go much faster than it was for the fall issue! we’d like to keep going with this, so consider it! thanks and we hope you love this issue as much as we do. :)

Check this out!  My recipes and photos for Spike the Soy Nog, Build a Gingerbread House, and Enjoy a Hot Cup of Cocoa cupcakes are published on page 61, 62, and 69.  I will publish the individual recipes in a subsequent post.    

chickpea-magazine:

the winter issue is up!

if you’d like to buy a copy, (or a year’s subscription) you can do so right here. we’ve changed the price to make the shipping go much faster than it was for the fall issue! we’d like to keep going with this, so consider it! thanks and we hope you love this issue as much as we do. :)