• 10th March
    2012
  • 10
So I’ve become a regular contributor to Chickpea Magazine because I think it’s AWESOME.  My recipe can be found on page 82-83.  The photo in the magazine is not mine though. 
chickpea-magazine:

our spring issue is now up online at issuu!
we’d love if you guys could help us spread the word about this issue, we’re really proud of it and we want everyone to see it! on twitter we’re @chickpea_mag, FYI ;)
we’re only able to keep this magazine going because of your generous support of our print issues. please consider checking out a print issue or yearly subscriptions! they’re high quality, sustainably printed copies and will stand the test of time, unlike a lot of cheaper quality magazines.
you can buy the spring issue here, the winter issue here, or a year’s subscription here.
DON’T FORGET - if you want to submit something for our next issue, now is the time! we’re always looking for artwork, photography, articles, recipes, etsy sellers, and much more. go fill out our contribution form now! i’m sure we’ll love your idea :)
if you don’t know already, you can follow us on facebook or twitter. we also have an inspiration blog.
thanks for all of your support, hope you love this edition as much as we do!

So I’ve become a regular contributor to Chickpea Magazine because I think it’s AWESOME.  My recipe can be found on page 82-83.  The photo in the magazine is not mine though. 

chickpea-magazine:

our spring issue is now up online at issuu!

  • we’d love if you guys could help us spread the word about this issue, we’re really proud of it and we want everyone to see it! on twitter we’re @chickpea_mag, FYI ;)
  • we’re only able to keep this magazine going because of your generous support of our print issues. please consider checking out a print issue or yearly subscriptions! they’re high quality, sustainably printed copies and will stand the test of time, unlike a lot of cheaper quality magazines.

you can buy the spring issue here, the winter issue here, or a year’s subscription here.

  • DON’T FORGET - if you want to submit something for our next issue, now is the time! we’re always looking for artwork, photography, articles, recipes, etsy sellers, and much more. go fill out our contribution form now! i’m sure we’ll love your idea :)
  • if you don’t know already, you can follow us on facebook or twitter. we also have an inspiration blog.

thanks for all of your support, hope you love this edition as much as we do!

  1. thisbirdhasflown reblogged this from hipsterfood
  2. b0nelust reblogged this from hipsterfood
  3. herbivorewhore reblogged this from chickpea-magazine and added:
    So I’ve become a regular contributor to Chickpea Magazine because I think it’s AWESOME. My recipe can be found on page...
  4. bnowannabe reblogged this from hipsterfood
  5. alpinerecreation reblogged this from veganfeast and added:
    chickpea magazine continues to be awesome and manages to get even more awesome-er with every issue i wanna make the...
  6. chickpeamagblog reblogged this from chickpea-magazine and added:
    why not spend this lovely spring afternoon reading our latest issue? it’s full of fresh recipes, lovely etsy products,...
  7. romanjaimeson reblogged this from veganfeast and added:
    nom..
  8. nomisteaks reblogged this from vegenista
  9. keepinghealthygettingstylish reblogged this from hipsterfood and added:
    This magazine is totally awesome!!!!
  10. feellikesnacking reblogged this from hipsterfood