My recipe and photo creation published in Chickpea Magazine Winter 2011 issue on page 69!
Enjoy a Hot Cup of Cocoa
What you need: Chocolate Cupcake Chocolate Cream Cheese Frosting Marshmallows Cup or Mug
Chocolate Cupcake Recipe (Makes 12 Cupcakes) Ingredients: 1 cup soy milk 1 tsp apple cider vinegar 3/4 cup granulated sugar 1/3 cup canola oil 1 1/2 tsp vanilla extract 1 cup all-purpose flour 1/3 cup cocoa powder 3/4 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt Directions: 1) Whisk soy milk and vinegar together and set aside to curdle. 2) Add sugar, oil, and vanilla extract into soy milk mixture. 3) Mix dry ingredients together in a bowl. 4) Add dry mixture to wet mixture. 5) Pour combined mixture about 3/4 of the way into cupcake liners. 6) Bake for 18 to 20 minutes at 350 degrees F.
Chocolate Cream Cheese Frosting Recipe Ingredients: 1/4 cup nonhydrogenated shortening 1/4 cup cream cheese, softened 2 cups confectioners’ sugar 1 tbsp of cocoa powder 1 tsp vanilla extract Directions: 1) Cream together shortening and cream cheese. 2) Add confectioners’ sugar in 1/2 cup batches. 3) Add vanilla and cocoa powder. 4) Mix until smooth and creamy. 5) Spread on tops of cooled cupcakes!