My recipe and photo creation published in Chickpea Magazine Winter 2011 issue on page 61!
Spike the Soy Nog
What you need: Soy Nog Cupcake Cream Cheese Frosting Cinnamon Powder Cinnamon Stick Wide Mouth Wine Glass
Soy Nog Cupcake Recipe (Makes 12 Cupcakes) Ingredients: 1 cup soy nog 1/4 cup rum (option for adults) 1 tbsp apple cider vinegar 1/4 cup vegetable oil 1 tsp vanilla extract 1/4 tsp ground nutmeg 1 cup sugar 1 1/3 cup all-purpose flour 1/4 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt Directions: 1) Whisk soy nog and vinegar together and set aside to curdle. 2) Add oil, vanilla extract (and rum) into soy nog mixture. 3) Mix dry ingredients together in a bowl. 4) Add dry mixture to wet mixture. 5) Pour combined mixture about 2/3 of the way into cupcake liners. 6) Bake for 18 to 20 minutes at 350 degrees F.
Cream Cheese Frosting Recipe Ingredients: 1/4 cup nonhydrogenated shortening 1/4 cup cream cheese, softened 2 cups confectioners’ sugar 1 tbsp soy nog (optional) 1 tbsp rum (option for adults) Directions: 1) Cream together shortening and cream cheese. 2) Add confectioners’ sugar in 1/2 cup batches. 3) Add soy nog and/or rum if desired. 4) Mix until smooth and creamy. 5) Spread on tops of cooled cupcakes!